Goddess of Deliciousness

It's a delicious recipe blog!

Buko Pandan Chiffon Cake

  Buko Pandan Chiffon Cake Ingredients: 5 tablespoons buko pandan powder flavoring 1 cup cake flour 1 teaspoon baking powder ¼ teaspoon salt 5 eggs 1 cup sugar (devided into … Continue reading

March 12, 2012 · Leave a comment

Corn bread

  Corn bread Total time: 1 hour, plus cooling time    Servings: 16 Note: Adapted from chef Gail Stanfield of the Hotel Condon in Condon, Ore. 3 eggs 1 (15-ounce) can … Continue reading

March 11, 2012 · Leave a comment

The ultimate coconut cake

  The ultimate coconut cake  (Lawrence K. Ho, Los Angeles Times) Total time: 2 hours, 15 minutes  Servings: 14 to 16 Cake 1 cup (2 sticks) butter, at room temperature … Continue reading

March 11, 2012 · Leave a comment

Apple walnut loaf

  Apple walnut loaf Total time: 1 hour, 20 minutes  Servings: 8 to 10 Note: Adapted from 1881 Coffee Cafe in Bridgeport, Calif. This recipe requires a 9-by-5-by-3-inch loaf dish. … Continue reading

March 11, 2012 · Leave a comment

Citrus tiramisu

  Citrus tiramisu Total time: 1 hour, plus chilling time Source:  L.A. Times Test Kitchen  Servings: 8 to 12 Note: Adapted from Cayenne Cafe on Beverly Boulevard Lemon custard 2 … Continue reading

March 11, 2012 · Leave a comment

Strawberry-coconut layer cake

  Strawberry-coconut layer cake Total time: 1 1/2 hours, plus cooling times  Servings: 10 to 12 Note: Adapted from L’Angolo Café in Los Angeles. This makes a 2-layer (9-inch) round … Continue reading

March 11, 2012 · Leave a comment

Cauliflower Salad with Pickled-Pepper Relish and Lemon Vinaigrette

  Cauliflower Salad with Pickled-Pepper Relish and Lemon Vinaigrette Adapted from John Little, The Pullman, Glenwood Springs, CO Yield: 4 servings Cauliflower 6 tablespoons unsalted butter 1 large head cauliflower, … Continue reading

March 10, 2012 · Leave a comment