Goddess of Deliciousness

It's a delicious recipe blog!

Chocolate pudding with pretzel crunch

Chocolate pudding with pretzel crunch by Lisa Futterman Prep: 10 minutes  Cook: 8 minutes  Chill: 2 hours   Makes: 6 servings 2 cups whole milk 1/4 cup dark brown sugar Pinch … Continue reading

March 18, 2012 · Leave a comment

Chef Ed Quimson’ Christmas Ham

Chef Ed Quimson’ Christmas Ham Ingredients: 1 whole bone-in ham For the sauce: 3 liters pineapple juice 4 bottle San Miguel Beer Pale Pilsen 6 pieces bay leaf 1 tsp.    … Continue reading

March 18, 2012 · Leave a comment

Sweet crepes

Sweet crepes Total time: About 1 hour, plus chilling time  Servings: 18 to 24 crepes 2 cups flour 4 large eggs 1 1/4 cups milk 1/2 teaspoon sea salt 1 … Continue reading

March 18, 2012 · Leave a comment

Pistachio Cupcakes with Italian Meringue Buttercream

Pistachio Cupcakes with Italian Meringue Buttercream Source:  King Arthur Flour Recipe summary Hands-on time:    30 mins. to 35 mins. Baking time:    15 mins. to 18 mins. Total time:    55 mins. … Continue reading

March 16, 2012 · Leave a comment

Modeling Chocolates

Modeling Chocolates 10 oz.(283 g.) chocolate 1/3 cup syrup wax paper Modeling chocolate is easy to make and fun to do as long as you don’t mind the mess.   It … Continue reading

March 12, 2012 · Leave a comment

Cannelloni

Cannelloni Ingredients: Cannelloni Béchamel sauce 3 Tablespoons olive oil ½ kilo ground beef 2 cloves garlic (finely chopped) 2 white onion (finely chopped) 1 teaspoon ground cumin seeds 1 ½ … Continue reading

March 12, 2012 · Leave a comment

Creamy Tuna Carbonara

Creamy Tuna Carbonara Just melt in the mouth goodness Ingredients: 3 Tbsp. cooking oil 1 can tuna chunks in oil 1 can button mushrooms (sliced thinly) 1 pc. Large white … Continue reading

March 12, 2012 · Leave a comment

Buko Pandan Chiffon Cake

  Buko Pandan Chiffon Cake Ingredients: 5 tablespoons buko pandan powder flavoring 1 cup cake flour 1 teaspoon baking powder ¼ teaspoon salt 5 eggs 1 cup sugar (devided into … Continue reading

March 12, 2012 · Leave a comment

Corn bread

  Corn bread Total time: 1 hour, plus cooling time    Servings: 16 Note: Adapted from chef Gail Stanfield of the Hotel Condon in Condon, Ore. 3 eggs 1 (15-ounce) can … Continue reading

March 11, 2012 · Leave a comment

The ultimate coconut cake

  The ultimate coconut cake  (Lawrence K. Ho, Los Angeles Times) Total time: 2 hours, 15 minutes  Servings: 14 to 16 Cake 1 cup (2 sticks) butter, at room temperature … Continue reading

March 11, 2012 · Leave a comment